top of page

Nutrition

Snack Time

​

Children are offered snacks following the guidance set out by HM Government and Public Health England regarding foods given to children whilst attending an Early Years Setting. Each child is also given a choice of milk or water to drink.  Please see our menu below - this shows what snacks will be available to the children on each week day over a rolling three week period. Our snack menu includes food from the following categories: starchy foods, dairy and alternatives, beans and pulses and fruit and vegetables.

Allergies and dietary requests as stated on the ‘Medical Information Form, Snack Allergy Form or The Parent Partnership Form’ are followed during snack time. Please ensure you inform a member of staff if your child develops any allergies.

Week 1

Monday

Rice cakes
Grapes

Tuesday

Breadsticks
Houmous
Carrot and cucumber batons

Wednesday

Wholemeal bread

Vegetable oil spread

Banana

Thursday

Multigrain hoop cereal
Citrus fruit

Friday

Crackers
Vegetable oil spread
Cheese sticks
Apple

Week 2

Monday

Natural yoghurt
Rice Cakes

Pineapple
Peaches

Tuesday

Cornflakes
Apple

Wednesday

Breadsticks
Creamed cheese
Cucumber batons
 

Crackers
Banana

Thursday

Friday

Bagels
Vegetable oil spread
Pear

Week 3

Monday

Crackers
Vegetable oil spread
Apple

Tuesday

Wholemeal bread
Vegetable oil spread
Banana

Wednesday

Breadsticks
Houmous
Vegetable sticks

Thursday

Rice snaps Cereal
Pear

Friday

Rice cakes

Citrus fruit

Packed Lunch

​

It is important that children with 30 hour spaces who bring a lunch from home, to eat at Toddles, have food which is just as healthy and nutritious as the snacks we serve throughout the day.

​

Eating healthily is important because:

 

  • Good nutrition ensures that children get the right amount of energy (calories) and nutrients as children grow rapidly during this time of their life.

  • Good nutrition ensures children do not consume too much energy (calories) which may lead to obesity or a child becoming overweight.

  • We need to encourage children to eat a wide variety of foods to develop good dietary habits for later childhood and even adulthood.

  • Healthy eating habits established in childhood help children to be fitter and healthier, develop positive attitudes to food and also help them to learn more quickly and behave better.

​

Our current Packed Lunch Policy is available to download here:

We hold a Food Hygiene Rating of 5.

 

All of our staff have completed Food Hygiene and Safety Training.

FHRS.jpg
bottom of page